做法:春笋切成片后加少许盐捞出后用(yòng )清水浸泡,生姜(jiāng )切片,葱切成段。锅烧(shāo )热,倒(dǎo )入2勺油,放(fàng )入生姜、春笋、牛肉(ròu )片、葱段翻炒1分(fèn )钟左右。再加入生(shēng )抽(chōu )、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖(gài )大火煮开后(hòu )转中火。煮(zhǔ )到水快熬干的时候(hòu )加入(rù )盐,翻(fān )炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。
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