做法(fǎ ):春笋切成片后加少许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油(yóu )翻炒均匀(yún ),加入(rù )少量清水半掩住春笋,盖上锅盖(gài )大火煮(zhǔ )开后转中火。煮到(dào )水快熬干的时候加入(rù )盐,翻炒均匀稍收汁(zhī )时盖上(shàng )锅盖焖。
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